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    • Occurrence of patulin in the commercial processing of apple juice 

      Leggott, N.L.; Vismer, H.F.; Sydenham, E.W.; Shephard, G.S.; Rheeder, J.P.; Marasas, W.E.O. (Academy of Science for South Africa, 2000)
      Patulin is a mycotoxin produced by microscopic fungi belonging to the Penicillium and Aspergillus genera. The natural occurrence of patulin in four apple products marketed in Italy and purchased from the supermarket, ...