Loading...
Thumbnail Image
Item

Public health response to ultra-processed food and drinks

Adams, J.
Hofman, K.
Moubarac, J.C.
Thow, A.M.
Abstract
Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health action
Description
Date
2020-06-26
Journal Title
Journal ISSN
Volume Title
Publisher
BMJ Publishing Group
Research Projects
Organizational Units
Journal Issue
Keywords
Public health , Ultra-processed food , Fast food , Beverages , Soda drinks , Ultra-processed drinks
Citation
Adams J, Hofman K, Moubarac JC, Thow AM. Public health response to ultra-processed food and drinks. BMJ. 2020 Jun 26;369:m2391. doi: 10.1136/bmj.m2391.
Embedded videos