Adams, J.Hofman, K.Moubarac, J.C.Thow, A.M.2024-01-092024-01-092020-06-26Adams J, Hofman K, Moubarac JC, Thow AM. Public health response to ultra-processed food and drinks. BMJ. 2020 Jun 26;369:m2391. doi: 10.1136/bmj.m2391.https://doi.org/10.1136/bmj.m2391https://www.bmj.com/content/369/bmj.m2391https://infospace.mrc.ac.za/handle/11288/595342Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. Jean Adams and colleagues explore the implications for public health actionenAttribution 3.0 United Stateshttp://creativecommons.org/licenses/by/3.0/us/Public healthUltra-processed foodFast foodBeveragesSoda drinksUltra-processed drinksArticleBMJ